To “Pensacon” and Beyond

“Let’s go to Pensacola, Florida for a Comic-con/Film festival, a film I made is in it and could be fun?” My brother said this to me and I thought, well why not? Planning a trip with food allergies on the fly can be stressful but luckily, I had a great travel partner who helped me stay safe and positive while exploring on this trip.

Our flights were short and the airline was cooperative with my food allergies. I brought some sandwiches in my carry-on bag, but when I’m bored at an airport there is only so much I can read and watch before I want to snack. After asking about allergen safety at a few places, it became pretty clear that I wasn’t going to find a safe place to eat, let alone find anything healthy. So I turned to my trusty pre-packaged food with handy ingredient labels to sate my snacking needs. I always find it best to find and pack a brand of snack that I trust, then re-read the ingredients and wash my hands/eating area when I’m in this type of situation. It helps give me confidence that there will at least be this food to eat, if nothing else can be found.

Before we even set foot in the “Sunshine State,” I checked out a few restaurants online and called ahead to ask if they could accommodate me. I always try to see what the local establishments have to offer, but I didn’t want to rely on just one plan so we made sure there were safe “chain restaurants” around where I felt comfortable with their food allergy policies. I also brought a lot of my own food and relied on packaged items. When we arrived in beautiful fogged-over Pensacola, I was pleasantly surprised with the cooking amenities in our rooms. We were able buy items at a local grocery store for our breakfast/lunches to eat before we set out on our adventure at the comic-con.

One thing I have noticed when travelling is that it’s tough to keep my food allergies in perspective when I’m experiencing sensory overload. One of the hardest things I find is staying focused and safe when so much is going on around me. It’s tempting to touch interesting things, not to mention handrails for stairs, doors to hold open and the list goes on. Your hands are on everything and that can be risky when you have a food allergy. Since I was going to be in a place where many hands are touching many things, I tried to wash my hands as often as possible. I also chose to carry around a pack of wet wipes to clean surface areas where I ate. You never know who touched what and it’s always a good idea to keep your eating area clean.

Being surrounded by so many themed drinks, snacks and other food-related items, I had to constantly remind myself to subvert my expectations until I read ingredients and understand what was safe and what was not safe. It can be hard watching everyone around you, even your travel partners, try new cool foods, but something I’ve learned is that you sometimes have to take a step back and assess the situation to re-align your mindset. For example, even though I may not be able to have a drink or snack themed to my favourite wizard, I can take home a commemorative cup and other keepsake that I will have forever. I can even ask what the drink or food ingredients are and try making my own allergen-safe version at home.  It’s all about the little things and finding a compromise. It may be disappointing for the moment but my bet is that something new and wonderful will come along and make you forget those negative feelings.

Keeping what’s best in mind for my food allergies and still having an outlet for those around me to experience culture or events can be a tricky balance. I never want my food allergies to hold me or anyone else back, especially when it came to the unique experiences the comic-con offered. One particularly tricky situation was themed restaurants around the city celebrating various “nerdoms.” After using my best detective skills, talking to two separate servers and a chef, we determined that most items were in direct contact with my allergens. I chose not to eat there, but I didn’t want to stop my brother from having those experiences, so I decided that I felt comfortable enough having a drink while he ate then we found somewhere else for me to eat. Finding a balance between personal comfort and safety is key. Never put yourself in a situation that isn’t safe or makes you feel anxious and don’t be embarrassed to speak your mind and tell people when you don’t feel right.

Overall, the trip was a success! On our way home I was shocked when my brother commented on the level of attention and care that goes into even the most minute of things when it comes to food allergies. Since growing out of his food allergies, it seemed that he had forgotten what it takes to stay safe and aware at all times. He marveled at how eye opening it was to see all the variables to consider everywhere you go, even a Comicon. He asked me how I stay positive and safe, all things considered? I told him that much like a certain caped crusader, it takes vigilance, a utility belt packed with supplies for every food allergy need, and a positive attitude.

– Arianne K.

 

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