Tag Archives: Travel and Allergies

Allergies and Reasonable Expectations for Airlines

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My sister is currently employed as a flight attendant with a Canadian-based airline company. I recently made a point of sitting with her and discussing what expectations are reasonable for both airline staff and passengers when it comes to allergies in the air.

On more than one occasion, passengers with food allergies have put my sister in an awkward position. For example, a parent informs her of her child’s allergies and attempts to take the meal that is being offered. My sister reiterates that she does not know whether or not the flight meals have come into contact with allergens as they are prepared by a different service on the ground. Here are some reasonable expectations that crew and airline staff have of those travelling with allergies:

1)  Bring Your Own Food/Snacks- As much as we would like to be accommodated and included in the airline meal service, bringing your own food is always the safest bet.

2)  Carry Your Medication- Some airlines may have their own epinephrine on the flight; but you should always be responsible and carry your auto-injector with you at all times.

3)  Stock Up on Disinfectant- Wanting to wipe down the armrests, food trays and any other surfaces of the airline is totally reasonable. Despite the cleaning crews’ diligent work, germs are still present. Most airline staff are very understanding of this; however, most do not have any type of disinfectant wipes / sanitizer present. B.Y.O.S- Bring your own sanitizer.

4)  Be Understanding and Polite- Most airline staff will do what they can to help you. It is important to be understanding of their limitations too! The more patient and polite you are to them, the more likely it is that they will provide you with amazing service.

As for airlines in general, most of their duties are regulated and the policies change from company to company. However, here are some things that I think would be reasonable to expect of airline staff when travelling.

1)  Aware- I would appreciate it if staff had some form of familiarity with allergies. They don’t have to be an expert on the topic; but it would be nice if the staff were at least competent enough to assist a passenger allergies.

2)  Announcement– I think it is a pretty reasonable request for airline staff to make an announcement informing passengers to refrain from eating your allergen.  Although it is hard to expect that everyone on board will abide by the request; but it definitely helps raise awareness among the aircraft passengers and reduces the chances of you coming into contact with your allergens.

3)  Understanding- Airline staff should understand where allergic-folk are coming from. No I’m not a flight risk. And I’m really not trying to be difficult! I am just trying to ensure that I’m safe in my sparingly small space at 40,000 feet in the air! Reassuring an allergic passenger is always a plus.

4)  Offer- We know that you don’t have a restaurant on-board; but if the menu options are a ‘no-go’ for us, we do appreciate an offer for an alternative. Chances are, we have our own food packed. But it does mean a lot to hear airline staff make safe suggestions.

What have your experiences with Airlines and your allergies been like? Comment below!

Nicole

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Risky Business—When to Say No to Foods

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It is my personal view that having food allergies is a 24/7 responsibility. The main person responsible for your own personal safety is you.  This is in no way a negative thing; but it can pose some added challenges in different everyday situations.  When opportunities to experiment with eating foods that you are unsure of arise, and if there is ever any doubt as to the safeness of the food, I find it is best to just say no.

Now I realize ‘just saying no’ is much more easily said than done.  One of the best examples I can think of is saying no to foods that ‘may contain’ different allergens.  Personally, I have peanut, tree nut, wheat, and egg allergies. I commonly find that many different food labels will ‘may contain’ one of these allergens. And, I will admit, at times I feeling frustrated with how this can limit food choices.  It’s important to take a step back when contemplating trying these ‘may contain’ items.  One must evaluate if the risk is actually worth the severe reaction that could be brought on.  I also find it helpful to determine if there are any other safe alternatives to what food I was looking to buy or any better safe food replacements.  One way of doing this is seeking out options at health food stores which have a lot of different great food alternatives for people with dietary restrictions; however, it still is important to make sure whatever item you are looking at is still safe—many may still contain various allergens.

I personally find eating out can be another situation when it can be difficult to ‘just say no’ to different foods.  When eating out with large groups, it can be easy to find yourself in a situation where friends might want to share and sample various dishes at the table. But this can be risky if you have food allergies.  When ordering your own meal, it’s important to inform the kitchen of your allergies and the importance of avoiding cross contamination. The same precautions, however, will not be taken with any of the other meals being served to that table aside from your own. It may be tempting to try someone else’s meal. Yet I find it best to always reevaluate the risk and acknowledge how having an allergic reaction during a night out would be a lot worst than missing out on a sample of food.

I find that always comparing the risks and (for lack of a better word) inconveniences of having an allergic reaction are helpful in making the decision to say ‘no’ to risky food choices.  A specific example I have of this includes when I was travelling to Europe for the first time.  My first day was in London, England. I will admit, while I was enjoying all the sight seeing and normal joys of travelling, when it came to find a place for lunch I found myself being overly cautious picking a safe food to eat. The last thing I wanted was to have an allergic reaction on my first day of holidays in a foreign country. I also found it hard since I was travelling with friends and they were very interested in experimenting with new foods at foreign restaurants I wasn’t familiar with.  I have travelled abroad since and each time I make sure to do research ahead of time on safe food choices abroad. I also never run short of safe snacks, which I bring along, that make it easier to avoid risky foods without having to go hungry! In the end, while it may be tempting at the time to experiment with different foods, it’s also important to take a very careful look at the risks that are involved and realize it’s okay to ‘just say no’.

Caitlyn