Some people find it daunting eating out at restaurants when living with a food allergy. Having had food allergies for as long as I can remember, I have become quite comfortable talking to servers and explaining my situation to them. As a child, my parents took the responsibility of conveying the message of my food allergies. However, once I became older it became important for me to be able to do this myself and to know when a restaurant is safe to eat at, as I would eventually be on my own without my parents at my side all of the time.
When I am deciding what to order at a restaurant, I tend to pick two items. That way if there is an issue with my top choice, the server can look into the second item before coming back. I have the same routine way of telling the servers about my food allergies every time I eat out, which keeps things simple.
I start off by saying that I have a few food allergies to let the kitchen know about and I tell the server my list of food allergies. I have a number of food allergies so I say them slowly so that they can be written down. I always confirm the list with the server. Then I tell them what I am interested in having and ask that they check with the kitchen that it will be safe. If I notice on the menu that there is something that contains one of my allergens that would most likely be cooked on the same grill or food preparation station, I ask about having my food cooked in a separate area. I emphasize that my food allergies are severe and that cross-contamination could cause a severe reaction. There have been situations in which I felt that the server did not understand the severity of my allergies and therefore asked to speak to a manager who was better able to handle the situation.
Overall, I feel that due to the rising prevalence of allergies, it has become much easier to convey the message of explaining my food allergies. Many chain restaurants often have allergy menus now, which outline the common allergens that can be found in their dishes. This allows you to make a more informed decision about what to eat. The greatest difficulties I have faced have been with language
barriers. Within Canada, I generally do not have many issues, but in those cases, talking to a manager has always made things much easier and more clear. I do not let my allergies stop me from being able to go to restaurants with friends and family. I recognize situations where I might be limited, but know that if I cannot eat at a certain place, there will always be somewhere else I can go to get food.